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  2. What Is Buttermilk? Everything You Need to Know Including ...

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    If you have extra buttermilk but don’t plan on using it up, you can freeze it for up to 6 months. Our Test Kitchen likes to freeze cubes of buttermilk in an ice cube tray and transfer them to a ...

  3. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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    Whether it's party dips that can be stored in the fridge or freezer-friendly ideas that simply need to be heated up before serving, this list has tons of solutions for stress-free entertaining.

  4. Save on Food With this List of Food You Can Freeze - AOL

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    You can also freeze lemon and lime slices on a baking sheet before putting them in a bag in the freezer. This will work best if you want to save them for the juice, as they may get mushier. 6. Cheese

  5. 10 Best Bulk Buys at Costco for Thanksgiving - AOL

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    Once your leftovers are gone, you can use these containers to store future leftovers and meal-preps in. Shoppers can buy food containers in bulk (20 piece set) at Costco for less than $40 ...

  6. Then freeze and break into pieces. If you’ve never made it before, our Apple Crumble Yogurt Bark and Raspberry-Lemon Greek Yogurt Frozen Bark recipes can get you started. Whisk into Dips.

  7. Can You Freeze Cream Cheese Without Ruining It? The ... - AOL

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    Ideally, freeze an unopened package, as the exposure to air is what speeds up cream cheese's perishable nature. If freezing an opened package, first wrap it tightly with plastic wrap or store it ...

  8. Copycat Olive Garden Recipes For Cheaper Comfort Food at Home

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    You can freeze them after baking, too. Just skip the topping, then reheat them in the oven and brush with the butter, garlic, and salt. ... When you dip a breadstick into it (go all out and make ...

  9. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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    Crock-Pot Buffalo Chicken Dip. No tailgating menu would be complete without this cheesy, spicy dip. Of course, it's just as tasty for any other party you're attending throughout the year, too ...