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2. Montreal steak seasoning - Wikipedia

   en.wikipedia.org/wiki/Montreal_steak_seasoning

   Montreal steak seasoning, also known as Montreal steak spice, [1] is a spice mix used to flavour steak and grilled meats. [2] It is based on the dry-rub mix used in preparing Montreal smoked meat, [2] which comes from the Romanian pastramă (the ancestor of pastrami), introduced to Montreal by Romanian Jewish immigrants.

3. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

   www.aol.com/25-non-traditional-thanksgiving...

   Get the Beef and Barley Soup recipe. Beef and Barley Soup Photo credit: Con Poulos; Food styling by Vivian Lui; Prop styling by Philippa Braithwaite. Potato Salad with Crème Fraîche.

4. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.

5. Steak tartare - Wikipedia

   en.wikipedia.org/wiki/Steak_tartare

   Steak tartare in the French Quarter of San Francisco. Steak tartare or tartar steak is a French [1] dish of raw ground (minced) beef. [2] [3] It is usually served with onions, capers, parsley or chive, salt, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste.

6. Eric Kim's Copycat Stouffer's Mac and Cheese Recipe Is ... - AOL

   www.aol.com/eric-kims-copycat-stouffers-macaroni...

   Stouffer's Mac and Cheese Recipe (Copycat) Ingredients. Salt. 1 lb cavatappi or elbow macaroni. ½ cup unsalted butter. ½ cup all-purpose flour. 6 cups whole milk

7. Runza - Wikipedia

   en.wikipedia.org/wiki/Runza

   Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.

8. Chipped beef - Wikipedia

   en.wikipedia.org/wiki/Chipped_beef

   Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. [6] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.

9. Beef on weck - Wikipedia

   en.wikipedia.org/wiki/Beef_on_weck

   A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. [ 1 ] [ 2 ] [ 3 ] It is made with roast beef on a kummelweck roll , a roll that is topped with kosher salt and caraway seeds.