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This seafood-forward recipe brings the heat on Christmas Eve. A combination of garlic, ginger, lemongrass, Thai red curry paste, fish sauce and makrut lime leaves builds a flavorful curry sauce.
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
Whether you're looking for a show-stopping main course, a tasty side, or an easy family-friendly casseroles, look no further than these Christmas dinner ideas.
Kartoffelsalat (potato salad) with Wurst (sausages) is traditionally eaten in northern Germany for supper on Christmas Eve; Schäufele (a corned, smoked ham) usually served with potato salad in southern Germany for dinner on Christmas Eve; Weisswurst – sausages with veal and bacon, usually flavored with parsley, lemon, mace, onions, ginger ...
The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).
Spiced beef is a form of salt beef, cured with spices and braised or boiled. It is a traditional festive dish in many countries. In England and Wales it has been known for more than 300 years. It remains a traditional Christmas or New Year dish in Ireland.
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