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2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

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   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

3. Need a Special-Occasion Cake? Look No Further Than Italian ...

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   Make the frosting and assemble: Beat cream cheese and butter with an electric mixer on medium speed until light and creamy, 1 to 2 minutes. Gradually beat in confectioners’ sugar until combined.

4. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

5. Royal icing - Wikipedia

   en.wikipedia.org/wiki/Royal_icing

   Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

6. This light and fluffy pistachio cake is perfect for spring ...

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   For cake: 1 white cake mix. 1 small (3.4 ounce) package of pistachio instant pudding. 1 1/4 cup water. 1/3 cup sour cream. 3 large eggs. For frosting: ½ cup whipping cream. 2 cups powdered sugar ...

7. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

8. 75 fall recipes to cook right now - AOL

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   This cake incorporates pumpkin purée into both the moist cinnamon-spiced cake and the white chocolate frosting, so you use an entire can in one recipe. ... simple mixture of powdered sugar and ...

9. How to Make Cream Cheese Frosting - AOL

   www.aol.com/lifestyle/food-how-make-cream-cheese...

   Cream cheese frosting became popular in the 1960s when it was printed alongside recipes for carrot cake. It is a traditional frosting for both carrot cake and red velvet cake. How to Make Cream ...