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Of course, there's the classic glazed doughnut, which the chain calls the Honey Dip. One doughnut costs $1.49. I decided to double-dip for good measure. The look: A bit dry. The icing appears to ...
10. Apple Fritter. The best thing about the Dunkin apple fritter is that it’s not a very good apple fritter by typical donut shop standards. It’s quite devoid of apples, and really just tastes ...
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A French cruller is a light airy, fluted, ring-shaped glazed doughnut extruded from choux pastry. [8] The name likely refers to the use of the French choux dough, with the actual origin of the pastry being German or Dutch, and was popularized in the United States by Dunkin' Donuts.
Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.
The doughnut equivalents (but they are never glazed) Coxinha: Brazil: A croquette-like food with chicken filling. Croquettes: Europe: Usually made of mashed potato. Crostoli Italy: Or crostui in Friuli Venezia Giulia Curry bread: Japan: A curry-filled bread, dipped in panko and deep fried. It is usually pre-packaged and sold in convenience ...
On July 9, Krispy Kreme announced it would be celebrating 87 years of its cascading waterfalls of doughnut glaze by offering an 87-cent Original Glazed dozen with the purchase of any dozen at ...
Hungary – Fánk, a round doughnut (without a hole) dusted with sugar, and Lángos, a flat fried bread made from yeast dough, served with sour cream and toppings like cheese, ham or chopped onions. Iceland – Kleinuhringir (doughnut), Kleinur, Berlínarbollur and Ástarpungar. Ástarpungar traditionally contain raisins.