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  2. Ngohiong - Wikipedia

    en.wikipedia.org/wiki/Ngohiong

    Ngohiong derives its name from the Hokkien dish ngo hiang, which is known more generally as kikiam in the Philippines. Despite this, ngohiong resembles the Filipino lumpia more than kikiam. Ngohiong is prepared identically to most Filipino lumpia, with the only difference being the use of five-spice powder for seasoning.

  3. Ngo hiang - Wikipedia

    en.wikipedia.org/wiki/Ngo_hiang

    Ngo hiang (Hokkien Chinese: 五香; Pe̍h-ōe-jī: ngó͘-hiang / ngó͘-hiong / gó͘-hiong), also known as heh gerng (Chinese: 蝦管; Pe̍h-ōe-jī: hê-kǹg) lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) or kikiam (Tagalog pronunciation:) [1] is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia, the Philippines, Singapore, and Thailand, in ...

  4. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Literally 'Mister's sauce'. A dipping sauce made from sugar, soy sauce, garlic, and muscovado or brown sugar. Can be seasoned with black pepper and labuyo chilis to make a spicy variant. Some vendors use lime- or lemon-flavored carbonated soft drinks. Used as a dipping sauce for deep-fried street foods like fishball and fried isaw: Palapa

  5. 'Top Chef' holiday ham is sweet and spicy: Here's the recipe ...

    www.aol.com/top-chef-holiday-ham-sweet-100040850...

    Carefully stir in the reserved stock, soy sauce, and chili crisp oil to lower the temperature. Let the glaze simmer for 5 minutes until it slightly thickens. Glaze the ham. 9. Pour the glaze ...

  6. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/2-ingredient-bars-every-christmas...

    To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough. 2/3 cup jam or preserves. Preheat the oven to 350°F. Lightly spray an 8x8 pan with ...

  7. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    In Thai cuisine, the fish is first mashed and then mixed with chopped yardlong beans, [32] fresh cilantro (including stalks), fish sauce, [33] kaffir lime leaves, [32] red curry paste, [34] and an egg binding. [33] This is deep-fried and usually served with a sweet chilli dipping sauce. Thot man pla have become popular around the world.

  8. McDonald's Szechuan sauce is back: Here's how to make it at ...

    www.aol.com/lifestyle/mcdonalds-szechuan-sauce...

    Ingredients: 2 tablespoons soy sauce. 1 tablespoon apple cider vinegar. 1/2 teaspoon garlic powder. 1/4 teaspoon ground ginger. 1 teaspoon sriracha hot sauce

  9. Tokneneng - Wikipedia

    en.wikipedia.org/wiki/Tokneneng

    Tokneneng is commonly found at street food stalls, often with fish balls, squid balls, and kikiam. It is usually served with either a tangy vinegar-based dip (plain or spicy), or a thick sweet sauce made of flour, soy sauce, garlic, onions, and sugar. [2]