Search results
Results from the WOW.Com Content Network
A pasty (/ ˈ p æ s t i / [1]) or Cornish pasty is a British baked pastry, a variety of which is particularly associated with Cornwall, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. [2] [3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.
Additional filling may vary greatly but meat, fish, cheese and/or vegetables are common. The top garnish often reflects the ingredients used as a filling. [1] [2] Smörgåstårta is served cold and cut like a dessert cake. [3] In Finland, voileipäkakku is a common dish at family gatherings such as birthday parties, weddings, or funerals. [4]
A chocolate cake consisting of a dense chocolate cake with a layer of apricot jam in between two halves, coated in dark chocolate icing on the top and sides Samosa: Indian subcontinent: A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken. The size, shape and consistency may vary ...
This recipe is the most searched appetizer in the South, and we aren’t one bit surprised. Ham Delights Recipe These mini and melty ham sandwiches are super satisfying and easy to eat, which is ...
Get the Crab Cake Egg Roll recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM. BLAT Toasts. ... Get the Pinwheel Sandwiches recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE.
Bacon is often the filling for a barm cake, at home or in Lancashire cafes or bakers. [5] Chips are also a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm. Another popular filling in the North West, particularly Bolton, is a pasty barm.
Cookie cake pie: United States: Sweet A combination of cookie dough and cake batter baked together in a pie crust. Corned beef pie: United Kingdom: Savory A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry ...
The term "western cake" (西餅) is used to refer to western pastry, otherwise Chinese pastry is assumed. Other Asian countries such as Korea prepare traditional pastry-confections such as tteok , hangwa , and yaksik with flour, rice, fruits, and regional specific ingredients to make unique desserts.