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  2. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    Charcuterie boards come in all shapes and sizes, from simple set-ups with salume to meat-and-cheese platters to elaborate spreads with fine and fancy meats, cheeses, and accompaniments ...

  3. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.

  4. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    What to Put On a Charcuterie Board? While traditional charcuterie features meat only, modern charcuterie boards often also include a variety of cheese, dried fruits, fresh fruits, vegetables, nuts ...

  5. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    The French word for a person who practices charcuterie is charcutier.The etymology of the word is the combination of chair and cuite, or cooked flesh.The Herbsts in Food Lover's Companion say, "it refers to the products, particularly (but not limited to) pork specialties such as pâtés, rillettes, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also ...

  6. How to make the best charcuterie boards - AOL

    www.aol.com/news/best-charcuterie-boards...

    In a time when we can’t have in-person celebrations, we can remind ourselves of the days communal dining by plunking down beloved ingredients onto a board. How to make the best charcuterie ...

  7. Cheeseboard - Wikipedia

    en.wikipedia.org/wiki/Cheeseboard

    Cheese Board Collective This page was last edited on 28 May 2022, at 08:35 (UTC). Text is available under the Creative Commons Attribution ...

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