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Sir Kensington's is an American food company with headquarters in New York City, New York.It was founded by Mark Ramadan, Scott Norton, Brandon Child, and Win Bennett. [1] [2] The company produces Non-GMO Project Verified condiments including ketchup, mustard, mayonnaise, ranch dressing, and "Fabanaise", a vegan mayo whose name is a portmanteau of the substitute ingredient aquafaba and ...
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Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...
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1 oz margarita mix (1 oz mix of 1/3 grapefruit juice, 1/3 lime juice, 1/3 orange juice + a droplet of simple syrup) 2 oz peach sparkling water (or regular sparkling water)
In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).
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