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Haylage bales in Tyrol. Haylage sometimes refers to high dry matter silage of around 40% to 60%, typically made from hay. Horse haylage is usually 60% to 70% dry matter, made in small bales or larger bales. [9]
Round bale silage is also sometimes called "haylage", and is seen more commonly in Europe than in either the United States or Australia. Hay stored in this fashion must remain completely sealed in plastic, as any holes or tears will allow the entrance of oxygen and can stop the preservation properties of fermentation and lead to spoilage. [30]
In concurrence with these results, Brown et al. (2013) [9] investigated the palatability of dry hay, steamed hay and haylage and found steamed hay was the first option chosen by horses and they went on to consume more steamed hay than either dry hay or haylage within a 1-hour feeding period.
Storage method, loss study on round bales. Every step in the process of making hay, storing the hay and feeding the bales results in some level of dry matter loss, and with the 2024 harvest season ...
When used as feed for dairy cattle, alfalfa is often made into haylage by a process known as ensiling. [25] Rather than being dried to make dry hay, the alfalfa is chopped finely and fermented in silos, trenches, or bags, where the oxygen supply can be limited to promote fermentation. [61]
Today baling has largely replaced the stook method of drying hay, or hay is chopped and ensilaged either in silos or on the ground inside polymer wrappers to make haylage. In North America , a stook may also refer to a field stack of six, ten or fifteen small (70–90 lb (30–40 kg)), rectangular bales of hay or straw .
As the labor market cools, data suggests more workers are getting "dry promoted" and taking on more responsibilities or a new title for the same pay. More work, same salary. How employees should ...
Cowlick vs. Balding: Key Differences. A cowlick differs from a bald spot in a couple key ways.. First, a cowlick is a natural, normal feature of your scalp that occurs as a result of your genes.