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The New York Merchandise Mart, also known as 1 Madison Square Plaza, is a building in the Flatiron District of Manhattan, New York City, at 41 Madison Avenue at East 26th Street adjacent to Madison Square Park. [1]
Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [ 1 ] [ 2 ] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
The Lord & Taylor Building is located on an L-shaped lot at 424–434 Fifth Avenue between West 38th and 39th Streets in Midtown Manhattan. [2] Its frontage totals about 260 feet (79 m) to the south on 38th Street, 200 feet (61 m) to the west, 160 feet (49 m) to the north on 39th Street, and 150 feet (46 m) to the east on Fifth Avenue.
Ray's Candy Store is a deli at 113 Avenue A in the East Village neighborhood of Manhattan in New York City. [1] The store has been in business since 1974. It is owned and operated by Ray Alvarez and serves an eclectic mix of foods, including egg creams, soft serve ice cream, frozen yogurt, New Orleans-style beignets, Belgian fries, and coffee. [2]
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4]
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Daniel Holzman is the “executive chef” at The Meatball Shop. He attended The Culinary Institute of America. and is an alum of Le Bernardin, San Francisco’s Fifth Floor, and Aqua. [3] [4] [5] Michael Chernow runs the creative side of the business, focusing on marketing and branding. He has worked extensively in restaurants in New York and ...
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