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This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. ... roasted vegetables as a side dish to ...
This easy vegetarian cabbage steak recipe features thick slices of cabbage roasted and smothered in a classic Marsala mushroom sauce. If you have leftover cabbage, roast it separately or store it ...
These smashed roasted potatoes offer the best of both worlds: the tender, creamy texture of mashed potatoes combined with the crispy, caramelized exterior of roasted potatoes.
Transfer half of the dressing to a large bowl. Add the zucchini, onion, red bell pepper, mushrooms, asparagus and scallions. Season the vegetables with salt and pepper and toss. 2. In a perforated grill pan, grill the vegetables over high heat, tossing, until charred in spots, 10 minutes; return to the bowl, add the remaining dressing and toss. 3.
Holiday Roasted Vegetables The dried cranberries and balsamic vinegar add some sweetness and tartness, while the pecans add a crunch to these holiday-worthy vegetables.
This hearty dish turns tender eggplant into the perfect vessel for a spiced ground beef and veggie filling. Try adding spinach or zucchini to pack in even more color and flavor! Get the Stuffed ...
For this dish, chickpeas are tossed in spices and then roasted until crispy on one sheet pan, while sweet potatoes roast and become soft and tender on another.
Garlic-butter mushroom steaks are a savory and delicious plant-based dish perfect for mushroom lovers and steak enthusiasts alike. ... Tender sweet potatoes pair perfectly with spicy taco meat ...
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