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2. Rose water - Wikipedia

   en.wikipedia.org/wiki/Rose_water

   Rose water is a by-product of this process. [5] Before the development of the technique of distilling rose water, rose petals were already used in Persian cuisine to perfume and flavour dishes. [6] Rose water likely originated in Persia, [7] [8] [9] where it is known as gulāb (گلاب), from gul (گل rose) and ab (آب water).

3. Orgeat syrup - Wikipedia

   en.wikipedia.org/wiki/Orgeat_syrup

   Orgeat syrup is a sweet syrup made from almonds and sugar with a little rose water and/or orange flower water. It was originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails. Orgeat syrup is an important ingredient in the Mai Tai and many Tiki drinks. [1] [2] [3]

4. Here’s How to Make Rose Water at Home (Plus 7 Ways to ... - AOL

   www.aol.com/lifestyle/rose-water-home-plus-7...

   Rose water has been used for thousands of years, starting in the Middle East, where they blended roses and H2O for beauty, food and drinks. Roses have...

5. Absolute (perfumery) - Wikipedia

   en.wikipedia.org/wiki/Absolute_(perfumery)

   Rose oil, [2] jasmine absolute, tuberose absolute, tobacco absolute, [3] orris root oil, ambrette seeds oil, angelica root oil, and orange flower oil are valuable and expensive fragrance and flavor ingredients. [4] Residual solvents may remain in the absolutes. Therefore, some absolutes are considered undesirable for aromatherapy. [citation needed]

6. Rose oil - Wikipedia

   en.wikipedia.org/wiki/Rose_oil

   Rose oil (rose otto, attar of rose, attar of roses, or rose essence) is an essential oil that is extracted from the petals of various types of rose. Rose ottos are extracted through steam distillation , [ 1 ] while rose absolutes [ 2 ] are obtained through solvent extraction , the absolute being used more commonly in perfumery .

7. Sharbat (drink) - Wikipedia

   en.wikipedia.org/wiki/Sharbat_(drink)

   Common sharbat flavors include tamarind, pomegranate, black mulberry, sour grape, licorice, morello cherry, rose, honey. [35] One version uses fresh purple wisteria flowers. The petals are soaked in water for a full day and then strained through cheesecloth. The petals are bundled in the cheesecloth and their highly fragranced liquid is also ...