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2. Pink peppercorn - Wikipedia

   en.wikipedia.org/wiki/Pink_peppercorn

   A pink peppercorn (French: baie rose, "pink berry") is a dried berry referring to three different species; the traditional Baies rose plant Euonymus phellomanus, the shrub Schinus molle, commonly known as the Peruvian peppertree, and the Schinus terebinthifolia (the Brazilian pepper).

3. Rosa × damascena - Wikipedia

   en.wikipedia.org/wiki/Rosa_×_damascena

   Rosa × damascena (Latin for damascene rose), more commonly known as the Damask rose, [1] [2] or sometimes as the Iranian Rose, Bulgarian rose, Taif rose & "Emirati rose", Ispahan rose, Castile rose, and Đulbešećerka (Bosnia and Herzegovina and the Balkans) is a rose hybrid, derived from Rosa gallica and Rosa moschata. [3]

4. Pelargonium graveolens - Wikipedia

   en.wikipedia.org/wiki/Pelargonium_graveolens

   Rose geranium, known as Mâatercha or Ätarcha [29] in Morocco, is used as a flavorful herb to complement spearmint tea. It is often added alongside spearmint or other minty herbs to enhance the overall flavor profile of the tea, adding a floral and aromatic note to the brew. [citation needed]

5. Rosaceae - Wikipedia

   en.wikipedia.org/wiki/Rosaceae

   Rosaceae (/ r oʊ ˈ z eɪ s iː. iː,-s i. aɪ,-s i. eɪ /), [5] [6] the rose family, is a family of flowering plants that includes 4,828 known species in 91 genera. [7] [8] [9] The name is derived from the type genus Rosa. The family includes herbs, shrubs, and trees. Most species are deciduous, but some are evergreen. [10]

6. Rosales - Wikipedia

   en.wikipedia.org/wiki/Rosales

   Rosales (/ r oʊ ˈ z eɪ l iː z /, roh-ZAY-leez) [5] are an order of flowering plants. [6] Well-known members of Rosales include: roses, strawberries, blackberries and raspberries, apples and pears, plums, peaches and apricots, almonds, rowan and hawthorn, jujube, elms, banyans, figs, mulberries, breadfruit, nettles, hops, and cannabis.

7. Outline of herbs and spices - Wikipedia

   en.wikipedia.org/wiki/Outline_of_herbs_and_spices

   They are versatile in both savory and some sweet dishes. Examples of popular herbs include basil, mint, parsley, cilantro, and rosemary, all of which enhance the flavor profile of a dish with their fresh, fragrant qualities. Spices – Spices, on the other hand, are derived from other parts of the plant, such as seeds, roots, bark, or flowers ...