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  2. Flat white - Wikipedia

    en.wikipedia.org/wiki/Flat_white

    The flat white is similar to a cappuccino, which is a single espresso with heated milk and a layer of thick foam served in a 150–160 ml (5.3–5.6 imp fl oz) cup. [18] The flat white, however, does not have the thick layer of foam, but rather made with only steamed milk containing microfoam.

  3. Second Cup - Wikipedia

    en.wikipedia.org/wiki/Second_Cup

    Second Cup Cafe. is a Canadian restaurant chain, coffee retailer, and roaster. [1] Its headquarters are in Mississauga , Ontario. [ 2 ] Its stores sell hot and cold beverages, pastries, snacks, pre-packaged food items, hot and cold sandwiches, and drinkware, including mugs and tumblers.

  4. Drinking certain types of coffee can bring some health ... - AOL

    www.aol.com/drinking-certain-types-coffee-bring...

    "An occasional high-sugar, high-calorie coffee beverage enjoyed as a treat won't make or break an overall healthy diet, but when people routinely consume a significant amount of additional ...

  5. Serving size - Wikipedia

    en.wikipedia.org/wiki/Serving_size

    The FDA defines the "Reference Amounts Customarily Consumed" (RACC) tables used by food manufacturers to determine the serving size on the Nutrition Facts Panel, and the USDA Food Safety and Inspection Services labels. [6] The nutrition facts label is designed to give consumers important nutritional information about a product and allow ...

  6. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    A flat white is prepared by adding steamed hot milk to two espresso shots. [127] It has less milk than a latte, but both are varieties of coffee to which the milk can be added in such a way as to create a decorative surface pattern. Such effects are known as latte art. [128] Coffee is frequently served iced.

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    It’s the key to soft, chewy, and flavorful cookies.

  9. Cortado - Wikipedia

    en.wikipedia.org/wiki/Cortado

    A flat white is generally made with a similar equivalent ratio of espresso to milk, but uses steamed and textured (e.g. microfoam) milk, resulting in a hotter and lighter drink, more closely related to a caffè latte. [4] A similar drink in Australia is known as a piccolo latte, or simply a piccolo. [6]