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2. This One-Pan Chicken & Broccoli Stir-Fry Will Beat Take-Out ...

   www.aol.com/one-pan-chicken-broccoli-stir...

   Cook, stirring, until sauce is thickened and chicken and broccoli are well coated, 1 to 2 minutes more. Divide rice among plates or bowls. Spoon stir-fry over. Top with sesame seeds. You Might ...

3. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

4. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...

5. I was a registered dietitian for 10 years. Here are some of ...

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   They come with soy-and-sesame-sauce packets, though I also like to pair them with a high-protein peanut sauce or Trader Joe's crunchy chili-onion topping. This week, I used the noodles in a stir fry.

6. Asian Chicken & Rice Bake Recipe - AOL

   www.aol.com/food/recipes/asian-chicken-rice-bake

   2 tbsp honey; 1 tsp garlic powder; paprika; Directions. Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in ...

7. Maple Root-Vegetable Stir-Fry with Sesame - AOL.com

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8. Taegu (Hawaiian dish) - Wikipedia

   en.wikipedia.org/wiki/Taegu_(Hawaiian_dish)

   If using dried cod, it is soaked in water before shredding.The cod or dried cuttlefish are cut or shredded into smaller pieces, between a julienne and batonnet.They are then combined with gochujang, gochugaru, honey, soy sauce, sesame oil, and sesame seeds and left to marinate from 30 minutes to overnight before serving.

9. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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   In our attempt to copy the fan favorite, we flavored ground chicken with hoisin sauce, soy sauce, rice wine vinegar, sriracha, and sesame oil. A quick reheat, and it's like going to P.F. Chang's ...