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Dill grows up to 1.5–5 feet (0.46–1.52 m) from a taproot like a carrot. [7] [8] Its stems are slender and hollow with finely divided, softly delicate leaves; the leaves are alternately arranged, 10–20 cm (4–8 in) long with ultimate leaf divisions are 1–2 mm (1 ⁄ 32 – 3 ⁄ 32 in) broad, slightly broader than the similar leaves of fennel, which are threadlike, less than 1 mm (1 ...
This colorful salad offers up plenty of fiber and plant-based protein, thanks to peanut butter and edamame. ... While we enjoy the fresh, grassy notes of dill, feel free to use parsley or chives ...
This delicious spinach omelet is ready in just 10 minutes for a nutritious breakfast. Eggs and cheese help pack it with protein, while fresh dill boosts its flavor. View Recipe. Mushroom-Ricotta ...
This easy dill dip comes together in mere minutes and is bright and fresh and makes every veggie sing. Serve it alongside this ultimate chips and dip platter for the best party spread ever. Get ...
A glass vial containing pure Dill essential oil. Dill oil is an essential oil extracted from the seeds or leaves/stems of the Dill plant. [1] It can be used with water to create dill water. Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. [2] It is the sole species of the genus Anethum. [1]
If you have a bit more time and a few extra ingredients at your disposal, try enhancing the cream cheese with chopped fresh herbs like dill or chives. View Recipe. Cheddar-Apple Cracker Bites.
A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
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