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  2. Sabrage - Wikipedia

    en.wikipedia.org/wiki/Sabrage

    Sabrage: Sabering the champagne bottle. Sabrage / s ə ˈ b r ɑː ʒ / is a technique for opening a champagne bottle with a saber, [1] used for ceremonial occasions. The wielder slides the saber along the body seam of the bottle to the lip to break the top of the neck away, leaving the neck of the bottle open and ready to pour.

  3. Muselet - Wikipedia

    en.wikipedia.org/wiki/Muselet

    Cork and muselet closure atop a bottle of Unibroue beer, unopened An opened muselet with cap A collection of champagne muselet caps. A muselet (French:) is a wire cage that fits over the cork of a bottle of champagne, sparkling wine or beer to prevent the cork from emerging under the pressure of the carbonated contents.

  4. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    The process of pouring wine from its bottle into a decanter to separate the sediment from the wine. Dégorgement tardive French term for a Champagne that has been aged sur lie for an exceptionally long time (far beyond the usually 5-10 years of vintage Champagne) before going through degorgement. Demi-sec A medium-dry sparkling wine.

  5. Puzzle solutions for Sunday, Nov. 24, 2024

    www.aol.com/news/puzzle-solutions-sunday-nov-24...

    Sunday New York Times crossword Sunday Premier crossword SUDOKU. Play the USA TODAY Sudoku Game. JUMBLE. ... New Year's Eve cocktails for a festive, sparkling, champagne-filled evening.

  6. How to open a champagne bottle like a pro - AOL

    www.aol.com/lifestyle/2016-12-18-open-champagne...

    Opening a champagne bottle is a little bit more complicated than opening your average wine, and all that pressure from the bubbles can be a recipe for disaster.

  7. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    The length of time that wine has been allowed to age and mature in bottle. Bottle shock Also known as bottle-sickness, a temporary condition of wine characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile wines) are shaken in travel.

  8. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    The transfer method is used to make small and large format bottles of sparkling wine, such as this split (quarter bottle) of champagne. There are several methods used to carry out this secondary fermentation. The most well known is the traditional or "champagne method" where the base cuvée is bottled with a mixture of sugar and yeast. The ...

  9. Simone Biles Says Paris Club Almost Charged Her $26,000 ... - AOL

    www.aol.com/simone-biles-says-paris-club...

    Simone Biles almost got a big check after a night out in Paris.. In a TikTok video, the gymnast, 27, said a club tried to sell her a pricey bottle of champagne when she went out after the closing ...