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  2. These DIY Champagne Bar Ideas are Perfect For Weddings - AOL

    www.aol.com/lifestyle/food-these-diy-champagne...

    Mini champagne bottles aren't that expensive either. According to the video above, this trick can be done for under four dollars per person. You can also try turning your champagne bar into an ...

  3. Perfect for Your Wedding, This Beautiful Champagne Glass Is ...

    www.aol.com/25-unique-mother-bride-gifts...

    Thank mom for supporting you with these thoughtful mother-of-the-bride gifts, from traditional ideas to creative picks, luxury finds and personalized options. Perfect for Your Wedding, This ...

  4. 25 New Year's Eve Drinks to Say 'Cheers' When the Ball Drops

    www.aol.com/25-years-eve-drinks-cheers-201700181...

    Toast to 2025 and try some of our best New Year's Eve drinks and cocktails. We've rounded up sparkling margaritas, martinis, and drinks with champagne!

  5. Party favor - Wikipedia

    en.wikipedia.org/wiki/Party_favor

    While the term "party favor" is modern, the practice dates back to the classical Graeco-Roman tradition, where food or flowers were gifted to the attendees of an event. In the Middle Ages entertainers were throwing small objects at the spectators, and the elaborate table decorations were sometimes gifted to important guests after the party.

  6. Champagne glass - Wikipedia

    en.wikipedia.org/wiki/Champagne_glass

    The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [ 4 ] [ 13 ] [ 14 ] [ 15 ] The coupe was fashionable in France from its introduction in the 18th century until the 1970s, [ 16 ] and in the United States from the 1930s [ 17 ] to the 1980s. [ 14 ]

  7. Sabrage - Wikipedia

    en.wikipedia.org/wiki/Sabrage

    Sabrage: Sabering the champagne bottle. Sabrage / s ə ˈ b r ɑː ʒ / is a technique for opening a champagne bottle with a saber, [1] used for ceremonial occasions. The wielder slides the saber along the body seam of the bottle to the lip to break the top of the neck away, leaving the neck of the bottle open and ready to pour.

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