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  2. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    In Syria, marzipan is known as lozina, lowzineh (Persian: لوزینه, derived from Arabic: لوز lawz, 'almond'), or marçabén (the Arabic: مرصبان). It is flavoured with orange-flower water and shaped into roses and other delicate flowers before being baked. Marzipan can also be made from oatmeal, farina, or semolina. [16]

  3. Lübeck Marzipan - Wikipedia

    en.wikipedia.org/wiki/Lübeck_Marzipan

    Today, Lübeck is host to several attractions that reference the city's association with marzipan. The most notable of these is the Niederegger Marzipan Museum, which includes amongst its exhibits: historical accounts of the production of marzipan, the original 1806 Niederegger recipe and various historical figures sculpted in marzipan. [4] [5]

  4. What Is Marzipan—And Why Do You See It Everywhere ... - AOL

    www.aol.com/marzipan-why-see-everywhere-around...

    $27.80 at amazon.com. Good question! Though both marzipan and almond paste are made from ground almonds, there's actually a pretty big difference between the two.

  5. Königsberg marzipan - Wikipedia

    en.wikipedia.org/wiki/Königsberg_marzipan

    Königsberg marzipan is a type of marzipan traditionally produced in the former German city of Königsberg (now Kaliningrad, Russia). [1] Königsberg's first marzipan production was established by the Pomatti brothers in 1809, who became confectioners of the Royal Prussian Court .

  6. Danish pastry - Wikipedia

    en.wikipedia.org/wiki/Danish_pastry

    Shapes are numerous, including circles with filling in the middle (known in Denmark as Spandauers), figure-eights, spirals (known as snails), and the pretzel-like kringles. [18] [19] There's also the frøsnapper, which is a twisted pastry sprinkled with sesame and poppy seeds. The pastry is often filled with marzipan or custard.

  7. Turkish delight - Wikipedia

    en.wikipedia.org/wiki/Turkish_Delight

    In Greece, Turkish delight, known as loukoumi (λουκούμι), has been a popular delicacy since the 19th century or earlier, famously produced in the city of Patras (Patrina loukoumia) as well as on the island of Syros and the northern Greek cities Thessaloniki, Serres and Komotini but elsewhere as well. Loukoumi is a common traditional ...

  8. Simnel cake - Wikipedia

    en.wikipedia.org/wiki/Simnel_cake

    In most modern versions, marzipan or almond paste is used as a filling, with a layer laid in the middle of the mix before the cake is cooked, and as decoration on top. [12] Most recipes require at least 90 minutes of cooking, and advise using several layers of baking parchment to line the tin, and sometimes brown paper wrapped around the ...

  9. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

    www.aol.com/step-aside-cookies-51-cakes...

    Also known as a caramel slice or caramel shortbread, millionaire shortbread consists of three layers: buttery shortbread, rich and chewy caramel, and a thick coating of chocolate. To make an even ...