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  2. Cajun Shrimp and Sausage Vegetable Sheet Pan - AOL

    www.aol.com/cajun-shrimp-sausage-vegetable-sheet...

    Add the olive oil and Cajun seasoning and toss to coat. 3. Spread the shrimp, sausage and veggies evenly onto a baking sheet. Bake until the shrimp is pink and the vegetables are tender, 15 to 20 ...

  3. The Southern Living Test Kitchen's 10 Best Recipes Developed ...

    www.aol.com/southern-living-test-kitchens-10...

    Cajun Shrimp Stir-Fry. Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely “This Cajun Shrimp Stir-Fry uses a unique combination of Cajun seasoning, fish sauce, and ...

  4. Win the Potluck with These Flavorful, Portable Dishes - AOL

    www.aol.com/going-potluck-one-winner-dishes...

    Want to turn a classic salad into a whole meal? Add freshly cooked cajun-style shrimp! This easy dish cooks fast and tastes great. To avoid seafood or shellfish allergies, swap the shrimp for chicken.

  5. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and ...

  6. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Étouffée – a very thick stew made of crawfish or chicken and sausage, okra and roux served over rice; Gumbo – made with seafood or meat and okra; a Cajun/Creole delicacy; Hoppin' John; Low-country boil – any of several varieties Frogmore stew – made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle

  7. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Étouffée—crawfish (or sometimes other shellfish such as shrimp or crabs) cooked using a technique called smothering, with roux, Cajun spices, and other ingredients, and served with rice [27] Gumbo—a stew of meat and/or shellfish, with celery, bell peppers, onions, and a stock made with either okra, filé powder, or roux [28] [29] [30] Hot ...

  8. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

    www.aol.com/95-weeknight-dinners-good-tell...

    This amped-up take on succotash features blistered tomatoes and charred corn tossed with onion, bell peppers, lima beans, and seared Cajun-spiced shrimp, then topped with a flurry of torn basil ...

  9. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A sausage similar to a hot dog, made of veal and pork, served in a steamed bun, and topped with celery salt, yellow mustard, chopped onions, and a seasoned meat sauce made from ground beef. [199] Polish Boy: Midwest Cleveland: A kielbasa sausage covered with French fries, barbecue sauce, and cole slaw, served in a long bun. [200] Ripper: Northeast

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