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Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades.
Cremat or rom cremat (Catalan pronunciation: [ˈrom kɾəˈmat], Catalan for 'burnt (rum)'), also known as cremaet in Valencia, is an alcoholic cocktail of Catalan origin. . Although many different recipes exist, the common elements to most of them are rum, sugar, spices (particularly cinnamon), lemon peel, and some form of coffee (usually roasted beans, but soluble instant coffee or brewed ...
Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).
Cruzan Rum (/ ˈ k r uː ʒ ən / KROO-zhən) is a rum producer in Saint Croix, U.S. Virgin Islands and owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan. Founded in 1760, it claims the distinction of being "the most honored rum distillery in the world."
Dunder is the liquid left in a boiler after distilling a batch of rum. [1] It is a traditional flavor source used in the fermentation of the wash of Jamaican rum. Similar in process to sour mash in Bourbon whiskey, it is a crucial step in achieving an authentic rum flavor.
Ron miel ("Honey rum") is a variety of rum made from liquor or cane molasses, typical from the Canary Islands. [1] It is known as honey rum because the final product incorporates an amount of at least 2% honey of the total volume. Its alcoholic graduation ranges from 20 to 45%.
Tangy pineapple blended with spiced rum and rich coconut milk makes this a vacation in a glass. Pairs perfectly with getting caught in the rain. Get the Classic Piña Colada recipe .
Ida Joscelyne's book, The Marvellous Little Housekeepers (1880), mentions both rum and kirsch; [6] another recipe appears in A.G. Payne's English cookbook, Choice Dishes at Small Cost, of 1882: "Make a sweet omelet, and heat a tablespoonful of kirsch, by holding a light under the spoon. As soon as the spirit catches fire pour it round the ...