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CNN states that some 19th century American eggnog recipes called for significant amounts of alcohol; one recipe "calls for three dozen eggs, half a gallon of domestic brandy, and another half-pint of French brandy." [18] The high alcohol content of traditional eggnog inevitably led to problems. In 19th-century Baltimore, it was a custom for ...
"Derek adapted this Baltimore-style eggnog recipe from the December 1945 edition of Gourmet magazine." Baltimore-style Eggnog (Serves 12) Half a bottle of Bourbon, preferably Michter's
Traditional eggnog is a dessert-like drink that is made up of raw eggs, heavy cream, milk, sugar and spices like cinnamon, nutmeg and vanilla bean. There is also the option of making it more of an ...
Baccarat’s Classic Eggnog. Ingredients: · 10 eggs, separated · 5 Cups Heavy Cream · 2 Cups Sugar · ¼ Tsp Vanilla Extract · 12 oz Bourbon (Maker’s Mark)
Rompope, also known as rompopo, rumpopo, or rum popo, is an eggnog drink made with eggs, milk, vanilla flavouring, and rum. [1] The egg yolks impart a yellow hue to the emulsified beverage. It is a traditional drink enjoyed throughout Central America, Mexico, and Ecuador, most commonly around Christmastime. [2]
And the original eggnog recipes, which date back to the 1700s, included alcohol. If you do opt to put the "spirit" in holiday spirit this season, Dunne recommends going with a dark liquor.
The common ingredients in eggnog include milk, cream, sugar, eggs, warm spices (like cinnamon and nutmeg), and vanilla extract. It’s often served chilled with booze stirred in for a holiday treat.
Eggnog is such a traditional Christmas flavor that it’s also used to make holiday recipes like eggnog biscotti, eggnog fudge and eggnog fruit fluff. McDonald’s even has a seasonal eggnog shake ...