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How to Eat is a 1998 book of English cuisine by the celebrity cook Nigella Lawson. [1] It features culinary tips on preparation and saving time, [ 2 ] and sold 300,000 copies in Britain. [ 3 ] It was praised by critics as a valuable guide to cooking.
Nigella Lawson#1998–2002: First cookery books and Nigella Bites To a section : This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{ R to anchor }} instead .
Nigella Lawson, hosts or has hosted Nigella Bites, Forever Summer with Nigella, and others; Susur Lee, Iron Chef on Iron Chef Canada, was a chef on one episode of Restaurant Makeover, and frequent judge on Chopped Canada; Dave Lieberman; Brad Long, was a rotating chef on Restaurant Makeover; Pete Luckett
Nigella Lawson discusses her new Italian cookbook, Nigellissima, and her hit television series, The Taste, with Kitchen Daily. Italy holds a very special place in Nigella Lawson's heart. She not ...
Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]
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The UK version followed the U.S. format, but with only 12 contestants (three teams of four) taking part. [2] The general format sees contestants (a mixture of professional chefs and home cooks) present spoonfuls of food to impress the judges, Nigella Lawson, Anthony Bourdain and Ludo Lefebvre, and avoid weekly elimination.