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The Brazil nut family, the Lecythidaceae, is in the order Ericales, as are other well-known plants such as blueberries, cranberries, sapote, gutta-percha, tea, phlox, and persimmons. The tree is the only species in the monotypic genus Bertholletia , [ 2 ] named after French chemist Claude Louis Berthollet .
Andy Capp's fries – flavored corn and potato snack made to look like French fries; Angela Mia – tomato products and authentic Italian specialties; Angie's – ready to snack popcorn [1] Armour Star – canned meats; Award Cuisine – food service specialties that cross dayparts and temperature classes; Banquet – frozen chicken and ready ...
A corn dog (also spelled corndog and also known by several other names) is usually a Hot dog on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine .
A 1-ounce (6 kernels) serving of Brazil nuts contains: Calories: 187. Fat: 19 grams. Protein: 4.05 ... blended into energy bites, or add a dollop of peanut butter to your go-to pancake batter for ...
The National Institutes of Health lists the tolerable upper limit of selenium as 400 micrograms a day for most adults, and Brazil nuts have 544 micrograms of selenium per one-ounce serving, which ...
Cashews. Cashews are a large soft nut that has good levels of magnesium, a mineral that is vital to nerve function, blood pressure control and blood sugar management.“A review of five existing ...
Butter cookie: Denmark: Danish cookies consisting of butter, flour and sugar. They are often categorized as a "crisp cookie" due to their texture, which is a result of specific quantities of flour and sugar being used. They are often flavored with vanilla, chocolate and coconut. Butter pecan: United States
Once the oil reaches 360 degrees, thread hot dogs on the skewers. Dip each in batter, rolling until fully coated, and quickly drop entire stick into oil. Fry, two at a time, for 4 to 5 minutes. Drain on paper towels. Repeat for remaining corn dogs. Serve warm, accompanied by ketchup and mustard.
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