enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

   www.aol.com/16-types-frosting-icing-cakes...

   2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

3. Buttercream - Wikipedia

   en.wikipedia.org/wiki/Buttercream

   Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

4. Behold: The Christmas Piecaken, The Best Dessert of Winter

   www.aol.com/behold-christmas-piecaken-best...

   PieCaken is an 8-inch round pie and cake dessert invented by Zac Young in 2015. The three layer mash-up dessert has several seasonal flavors, including: Thanksgiving

5. Vanilla Cake with Vanilla Buttercream Frosting - AOL

   www.aol.com/vanilla-cake-vanilla-buttercream...

   My recipe is a vanilla lover's dream—it's an easy vanilla cake with buttercream frosting. To get the ultimate flavor, I suggest using pure vanilla extract. —Michelle Dorsey, Wilmington, Delaware

6. Cake pop - Wikipedia

   en.wikipedia.org/wiki/Cake_pop

   Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. [1] Cake pops can be a way of using up leftover cake or cake crumbs. The cake pop increased in popularity between 2009 and 2011.

7. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   The first documented case of frosting occurred in 1655, and included sugar, eggs and rosewater. [6] The icing was applied to the cake then hardened in the oven. The earliest attestation of the verb to ice in this sense seems to date from around 1600, [7] and the noun icing from 1683. [8] Frosting was first attested in 1750. [9]

8. Holiday Cookie Pops Are The New Festive Cake Pops

   www.aol.com/holiday-cookie-pops-festive-cake...

   Cake pops are old news—these cookie pops are an adorable twist on an easy treat. Plus, they couldn't be easier to create. Plus, they couldn't be easier to create.

9. List of Holiday Baking Championship episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Holiday_Baking...

   Assigned dessert types were mini layer cakes, whoopie pies, macrons, cake pops, and cream puffs. Winner: Dwight (His advantage is a basket of tools and decorating supplies.) Main Heat: The contestants have 2 hours to make an impressive cakes made to look like an igloo with meringue frosting. The twist was the bakers must also make an ice cream ...