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2. This Blackberry Gimlet Jam Jar Cocktail Makes Sure No Jam ...

   www.aol.com/blackberry-gimlet-jam-jar-cocktail...

   Got a bit of blackberry jam you're not sure how to use? Don't throw it away! Mix up this easy blackberry gimlet recipe with it! You can shake the whole thing up right in the jar. And bonus: you're ...

3. 10 Blackberry Recipes: What To Make With All Those ... - AOL

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4. Fruit preserves - Wikipedia

   en.wikipedia.org/wiki/Fruit_preserves

   This is an accepted version of this page This is the latest accepted revision, reviewed on 6 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

5. Gelling sugar - Wikipedia

   en.wikipedia.org/wiki/Gelling_sugar

   Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative , sometimes along with other substances, such as sorbic acid or sodium benzoate

6. List of desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_desserts

   An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.

7. How to Make the Best-Ever Blackberry Cobbler, According to ...

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   The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.

8. Late Raspberry Jam Recipe - AOL

   homepage.aol.com/food/recipes/late-raspberry-jam

   Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting point has been reached. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010.

9. Blackberry Lemon Marmalade Recipe - AOL

   homepage.aol.com/food/recipes/blackberry-lemon...

   Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil, add the remaining sugar and bring to a fierce rolling boil.