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  2. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    African Americans learned from Indigenous people/Native Americans how to make ash cake, "hoe cakes", and porridge from corn. [59] During slavery and after emancipation, African Americans used cornmeal to dredge their meats and fish and was used to bake their food. [60] Cornmeal "Cornmeal was the most prevalent foods available to slaves."

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Cornbread made by mixing cornmeal and water and cooking the resulting batter in a skillet with cooking oil. [87] Johnnycakes: Northeast East Coast, Southern United States, and Appalachia: Also known as hoecakes. Cornmeal flatbread, a dish of Native American origin. [88] [89] Parker House roll: Northeast Boston, Massachusetts

  4. Johnnycake - Wikipedia

    en.wikipedia.org/wiki/Johnnycake

    Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, is a cornmeal flatbread, a type of batter bread.An early American staple food, it is prepared on the Atlantic coast from Newfoundland to Jamaica. [1]

  5. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [1]

  6. 6 Types Of Gravy You'll Only Find In The South - AOL

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  7. Hearty Southern Breakfast Recipes Y'All Should Be Fixin' To Eat

    www.aol.com/hearty-southern-breakfast-recipes...

    Cornmeal mush is a close relative of grits, but can be served either as a bowl of porridge or fried into squares and topped with gravy, applesauce, eggs, or whatever else your heart desires.

  8. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  9. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...