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  2. Cooking this mushroom-cornbread dressing in a cast-iron pan gives it a wonderful golden-brown crust. ... how rich and meaty it tastes without any meat at all and how despite my obsession with ...

  3. 10 Classic Southern Holiday Recipes To Make Right Now

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    1. Oyster Dressing. You already know about cornbread stuffing (correctly referred to, when unstuffed into a turkey, as dressing). This low-country-style recipe for oyster dressing can help you be ...

  4. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Classic cornbread gets an autumn upgrade with the addition of pumpkin puree and warming spices like cinnamon and nutmeg, making it an ideal side for Thanksgiving (or a base for cornbread stuffing ...

  5. 40 Thanksgiving Casserole Recipes That Go Beyond Green Beans ...

    www.aol.com/40-thanksgiving-casserole-recipes...

    Our cornbread dressing has all of the beloved, classic Thanksgiving flavors, plus Italian sausage for a heartier touch. It has a perfect crumbly texture, isn’t dry, and pairs well with all the ...

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

    www.aol.com/lifestyle/52-thanksgiving-classics...

    No basting, no inevitable dry meatno fuss at all. All you have to do is make an easy festive herb butter, wrap everything in foil, and let them roast unsupervised. Get the Roasted Turkey Leg ...

  7. 20 Christmas Casseroles Just Like Grandma Used to Make

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    A cast-iron skillet gives the cornbread nutty brown edges that impart extra color and flavor to the dressing. Serve this sage cornbread dressing as a holiday side or anytime you want some ...

  8. 20 Southern Christmas Foods That Are Everyone's All-Time ...

    www.aol.com/lifestyle/20-southern-christmas...

    Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet cookies will make you say, "yee-haw!"

  9. Here are 6 Thanksgiving side dish recipes to try, from ... - AOL

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    Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal

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