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Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...
Get the recipe: French Quiche Casserole. ... Get the recipe: Easy Corn Casserole. ... An easy paleo breakfast casserole recipe using common ingredients and 10 minutes of prep! Make turkey sausage ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Gopchang jeongol – Spicy Korean stew or casserole; Gratin – Cooking technique of creating a browned crust Gratin dauphinois – French potato dish; Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s
Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
Baked Corn Casserole. ... for a much easier — and more filling — topping than pie crust. Recipe: ... along with shrimp and crabmeat in a cream sauce made with cream cheese and cream of ...
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3] It is typically used as a food staple in rural communities in the Southern United States, [3] especially in ...
Sweet corn and tangy lime brighten up this easy casserole, while serrano chiles and cotija cheese add spice and a salty note to keep everything balanced. View Recipe Creamy Squash Casserole