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  2. Acini di pepe - Wikipedia

    en.wikipedia.org/wiki/Acini_di_pepe

    Acini di pepe (Italian: [ˈaːtʃini di ˈpeːpe]; lit. ' seeds of pepper ') is a type of pasta. Acini is the plural of acino whose root is the Latin word acinus.In both Latin and Italian, the word means 'grape' or 'grape-stones', with the "stones of a grape" being the seeds of the grape.

  3. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.

  4. Chinese restaurant - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurant

    The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.

  5. 25 Cacio e Pepe Recipes You’ve Never Tried Before (Because ...

    www.aol.com/25-cacio-e-pepe-recipes-140000895.html

    It doesn’t matter the occasion: A bowl of cacio e pepe (meaning “cheese and pepper” in Italian) is always a good idea. ... Read on for 25 cacio e pepe recipes that you’ll be salivating ...

  6. Lambrusco - Wikipedia

    en.wikipedia.org/wiki/Lambrusco

    Lambrusco di Sorbara – located north of Modena near the village of Sorbara, Sorbara is generally regarded as the highest quality variety producing the most fragrant wines. It has some similarities to Lambrusco Salamino but produces a darker and more full-bodied wine.

  7. Cantonese restaurant - Wikipedia

    en.wikipedia.org/wiki/Cantonese_restaurant

    Nearly all the Cantonese restaurants provide yum cha, dim sum, dishes, and banquets with their business varying between the hour of the day.Some restaurants try to stand out by becoming more specialised (focusing on hot pot dishes or seafood, for example), while others offer dishes from other Chinese cuisines such as Sichuan, Shanghai, Fujian (Teochew cooking, a regional variation of Guangzhou ...

  8. Chinese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_regional_cuisine

    Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...

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