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This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. New York City’s restaurant industry had 23,650 establishments in 2019.
Located on quiet and unassuming Main Street in Kerhonkson, New York, the family-run provisions store, café, and restaurant is always humming. You can experience Mill & Main in many ways—stop ...
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Ferdinando's Focacceria, founded in 1904, is New York City's oldest Sicilian restaurant. It is the third oldest Italian restaurant behind Rao's and Bamonte's. It is located at 151 Union Street in Carroll Gardens, Brooklyn. [1] [2] Panelle is their most popular dish. [3]
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
The second CheeseSmith location opened April 2024 at 1319 Military Cutoff Road in Wilmington, N.C.
Ray's Candy Store is a deli at 113 Avenue A in the East Village neighborhood of Manhattan in New York City. [1] The store has been in business since 1974. It is owned and operated by Ray Alvarez and serves an eclectic mix of foods, including egg creams, soft serve ice cream, frozen yogurt, New Orleans-style beignets, Belgian fries, and coffee. [2]
Smokey Bones restaurants are scheduled to be open between 11 a.m. and 8 p.m. on Thanksgiving and will serve smoked turkey, mashed potatoes, stuffing, gravy green beans, cornbread, dessert and more ...
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