enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Bajan pepper sauce - Wikipedia

   en.wikipedia.org/wiki/Bajan_pepper_sauce

   Bajan pepper sauce It is similar to Cajun -style hot sauce and is traditionally applied in local Barbadian cuisine including meat , poultry , and fish . The principal traditional ingredients of Bajan pepper sauce are Scotch bonnet peppers , mustard , and vinegar , with smaller amounts of cooking oil , onions , hot peppers , black pepper , and ...

3. Hot sauce - Wikipedia

   en.wikipedia.org/wiki/Hot_sauce

   Traditional Panamanian hot sauce is usually made with "Aji Chombo", Scotch Bonnet peppers. Picante Chombo D'Elidas is a popular brand in Panama, with three major sauces. The yellow sauce, made with habanero and mustard, is the most distinctive.

4. The Best (And Worst) Hot Sauces Ranked - AOL

   www.aol.com/best-worst-hot-sauces-ranked...

   Bonnet Hot Sauce Sauces by Jrk! is relatively new to the game compared to these heritage hot sauce brands, but it easily coasted its way towards the top of our list.

5. Blair's Sauces and Snacks - Wikipedia

   en.wikipedia.org/wiki/Blair's_Sauces_and_Snacks

   Original Death Sauce: Blair's flagship product. A habanero sauce with vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices. Golden Death Sauce: Released in 2010, at around the same heat level as Original Death Sauce, [1] containing Scotch Bonnet Chilis, Fresh Onion Puree, Turmeric, Ground Mustard Seeds, Chipotle, and ...

6. Mustardy Habanero Hot Sauce Recipe - AOL

   homepage.aol.com/.../mustardy-habanero-hot-sauce

   Wearing rubber gloves, stem and seed the chiles and transfer them to the blender. Add the vinegar, water, mustard, allspice and salt to the blender and pulse to a chunky but pourable sauce. Carefully remove the lid and transfer the hot sauce to bottles using a funnel. Refrigerate for up to 6 months.

7. Scotch bonnet - Wikipedia

   en.wikipedia.org/wiki/Scotch_bonnet

   Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

8. Up your burger game in 2025 with these chef-approved cooking ...

   www.aol.com/burger-game-2025-chef-approved...

   1 1/2 oz special sauce, (usually a combination of mayo, ketchup, pickle relish, Dijon mustard, a little sugar and white vinegar) 1 slice American cheese. 2 oz cooked bacon. 1 fried egg, over easy ...

9. I Tried All 9 Popeyes Sauces, and This is the Best - AOL

   www.aol.com/9-popeyes-sauces-ranked-best...

   4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...