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Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Roasted Red Peppers and Goat Cheese. Easy Stuffed Peppers Recipe Ingredients. 4 large bell peppers. 1 small can of tomato sauce. 1/2 lb ground beef. 1 cup of cooked rice. garlic powder. salt and ...
Cook the rice without salt or butter according to the package directions. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat.
Stuffed: Or, make bell peppers the star of the meal. "Bell peppers can make a great main entrée by being stuffed and cooked with various fillings, such as meat and rice, quinoa and tofu or even ...
A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.
Arrange stuffed peppers next to each other, cheese side up, on grill, wrapping with foil but keeping cheese exposed if desired so peppers stay upright. Grill, covered, until cheese is melted, 8 to ...
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150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979
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