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The term "McJob" comes from the name of the fast-food restaurant McDonald's, but is used to describe any low-status job – regardless of employer – where little training is required, staff turnover is high, and workers' activities are tightly regulated by managers. [2]
Newman is a distinguished professor at University at Buffalo (N.Y.) School of Management who has taught business courses for nearly 30 years, and went undercover as a bottom-rung worker for the biggest names in fast food, including McDonald's and Burger King. [2] [3] [4]
Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff (), [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested.
Gigantic No-Bread Sandwiches. Low-carb diets can result in strange eating habits, as a Jimmy John's employee found out. A customer ordered two J.J. Gargantuans, the chain's largest sub stuffed ...
Making a fast-food faux pas is no fun! Here's a look at the most common friendly mistakes—and what to do instead. The post 8 Polite Habits That Fast Food Employees Secretly Dislike appeared ...
As of Monday, about half a million fast food workers in California are making at least $20 per hour, $4 higher than the overall state minimum wage. As of Monday, about half a million fast food ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
The staff at Kernel, a vegan takeout joint in Manhattan, have it better than many fast-food workers. They make a starting wage of $25 per hour and have paid days off and sick leave.