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Historically in the United Kingdom, as in other European nations, the keeping of fish in ponds for use as food dates back centuries, possibly as far as the 13th century. A fish pond was a way of keeping a steady supply of food through the winter, and most Medieval and monastic houses and castles had a fish pond stocked with carp, pike and bream ...
Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns [Note 1] for human consumption. Although traditional shrimp farming has been carried out in Asia for centuries, large-scale commercial shrimp farming began in the 1970s, and production grew steeply, particularly to match the market demands of the United States, Japan and Western Europe.
This list is restricted to open bodies of fresh-water over 5 ha in area, because of the difficulty in establishing what is a pond and what is a lake.. It excludes service reservoirs used within the water supply network for the storage of drinking water and excludes water bodies on industrial sites used exclusively for industrial purposes (works ponds).
These use irrigation ditches or farm ponds to raise fish. The basic requirement is to have a ditch or pond that retains water, possibly with an above-ground irrigation system (many irrigation systems use buried pipes with headers). [31] Using this method, water allotments can be stored in ponds or ditches, usually lined with bentonite clay. In ...
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten.Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [1] [2] and later in Britain for export to Rome.
Some species that are commonly raised in hatcheries include Pacific oysters, shrimp, Indian prawns, salmon, tilapia and scallops. The value of global aquaculture farming is estimated to be US$98.4 billion in 2008 with China significantly dominating the market; [ citation needed ] however, the value of aquaculture hatchery and nursery production ...
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The technical distinction between a pond and a lake has not been universally standardized. Limnologists and freshwater biologists have proposed formal definitions for pond, in part to include 'bodies of water where light penetrates to the bottom of the waterbody', 'bodies of water shallow enough for rooted water plants to grow throughout', and 'bodies of water which lack wave action on the ...
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