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Toshiro Konishi (July 11, 1953 – April 16, 2016) was a Japanese Peruvian chef, musician, and television personality. Konishi, a pioneer of Japanese cuisine in Peru, opened one of the first Japanese restaurants in Lima in 1977. [1] He was one of Peru's most famous chefs, and became a recognized television personality in the country.
Taka and Toshi (タカアンドトシ, Taka ando Toshi) is a Japanese manzai (stand-up) comedy duo from Sapporo consisting of Takahiro Suzuki (鈴木 崇大, 4/3/1976-) a.k.a. "Taka" as boke and Toshikazu Miura (三浦 敏和, 7/17/1976-) a.k.a. "Toshi" as tsukkomi. They are under contract to the entertainment agency, Yoshimoto Kogyo.
Yamazaki products can be found in various Asian countries, including Malaysia, Taiwan, Singapore, Thailand, Vietnam, Indonesia, and China（including Hong Kong）.. In October 1970, the company established a joint venture, Yamazaki Nabisco Co., Ltd. (now known as Yamazaki Biscuits), with Nabisco of the United States and Nichimen Jitsugyo Corporation (currently Sojitz Corporation).
Gudetama is only the yolk, not the entire egg, implying the selective nature of employment and capitalist valuation, which demands the best of people and discards the rest. Just like eggs, people in today's society are valued for what they can contribute to the society. Then, on May 11th,2024 the Food Industry and Sanrio made gudetama history.
Now popular throughout Japan. Motsunabe - a nabemono dish of beef or pork offal. (Fukuoka) Mentaiko spicy fish eggs (Fukuoka) Champon - a ramen-like dish of noodles, seafood and vegetables cooked in the same pot. Castella - a sweet, rectangular sponge cake, introduced to Nagasaki by the Portuguese in the 16th Century. Now popular throughout Japan.
This list displays all 45 Japanese companies that are in the Fortune Global 500, which ranks the world's largest companies by annual revenue. The figures below are given in millions of US dollars and are for the fiscal year 2021. [1] Also listed are the headquarters location, net profit, number of employees worldwide and industry sector of each ...
Nissin Foods Holdings Co., Ltd. (日清食品ホールディングス株式会社, Nisshin Shokuhin Hōrudingusu kabushiki gaisha) is a Japanese food company. Founded by Momofuku Ando in 1948 in Izumiōtsu, Osaka, it owns Nissin Food Products, Nissin Chilled Foods, Nissin Frozen Foods, and Myojo Foods.
Sushi Nakazawa – an upscale Japanese sushi restaurant located on Commerce Street in Manhattan, New York City. [37] Daisuke Nakazawa is its head chef. [37] Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40]