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  2. The Best Places in America for a Cheap, Filling Plate of Pasta

    www.aol.com/best-places-america-cheap-filling...

    Georgia: Figo Pasta. Atlanta With four locations around Atlanta, it's easy to get an inexpensive pasta fix at Figo. The menu is a build-your-own affair — choose a pasta and the sauce to go with ...

  3. Where To Eat for Cheap in Every State - AOL

    www.aol.com/where-eat-cheap-every-state...

    Wherever you go in America, there's a place locals love for tasty meals that cost $15 or less. Discover the best cheap restaurants near you.

  4. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio.

  5. Spaghetti Warehouse - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_Warehouse

    Spaghetti and meatballs from Spaghetti Warehouse. The Austin location was the third location in the chain's history. Opened in 1975, and built in 1902, it used to be a grocery warehouse, and during prohibition, was a brothel.

  6. Easton Town Center - Wikipedia

    en.wikipedia.org/wiki/Easton_Town_Center

    Easton Town Center is a shopping center and mall in northeast Columbus, Ohio, United States.Opened in 1999, the core buildings and streets that comprise Easton are intended to look like a self-contained town, reminiscent of American towns and cities in the early-to-mid 20th century.

  7. Region by Region, This is What's On American's Christmas Tables

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    South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...

  8. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.

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