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The name originated in the Netherlands, where it is known as tijgerbrood [5] or tijgerbol (tiger bun), and where it has been sold at least since the early 1930s. [citation needed] The first published reference in the USA to "Dutch crunch" bread was in 1935 in Oregon, according to food historian Erica J. Peters, where it appeared in a bakery advertisement.
Moldovan chicken racitura.In this serving, chicken legs were removed after boiling. In Russia, Ukraine, [citation needed] Romania, [citation needed] and Moldova, [citation needed] chicken feet are cleaned, seasoned, and boiled, often with vegetables, and then cooled, to make an aspic called kholodets in Russian and Ukrainian, and piftie or răcitură in Romanian.
Chicken fingers from Dairy Queen, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.
Various foods. This is a categorically organized list of foods.Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
Chicken foot or chicken feet may refer to: Chicken feet, a regional delicacy in many parts of the world; Chicken foot (game), a domino game of the "Trains" family;
Police in Australia said a woman was forced to fend off a deadly tiger snake in her vehicle while driving 50 miles per hour on a freeway outside Melbourne.
The chain also promised bigger chicken and steak portions for many salads and sandwiches, as well as enhanced the recipes for 12 classic menu offerings like the Chipotle Chicken Avocado Melt, Fuji ...
This is the first time I have ever seen it called anything else, and I've asked many friends, and none of them have ever heard it called tiger bread either...--131.25.175 13:32, 13 September 2007 (UTC) I grew up in Cornwall, England and I remember eating tiger bread from a very early age (early 1990's).