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  2. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

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    Read our guide on how to substitute for tomato sauce and locate a swap in your kitchen, that’s what. ... Use one 10-ounce can of tomato soup to replace 1 cup of tomato sauce in any recipe. 4 ...

  3. 20 Easy Dinners You'll Want to Make This Winter - AOL

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    This creamy slow-cooker leek soup showcases leeks’ mild onion flavor, enhanced by plenty of fresh and dried herbs and with potatoes adding texture and body.

  4. 21 All-Time Favorite Vegetarian Lunches For Winter - AOL

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    Serve with more hot sauce, if desired. View Recipe. ... We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time. View Recipe. Tomato Soup.

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  6. What’s the Best Substitute for Soy Sauce? Here Are 10 ... - AOL

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    Amazon. A sauce made from fermented coconut sap, coconut aminos has an umami flavor profile that’s similar to soy sauce. It’s a little bit sweeter, but it’s also lower in sodium (about 90 ...

  7. Tkemali - Wikipedia

    en.wikipedia.org/wiki/Tkemali

    Tkemali (Georgian: ტყემალი) is a Georgian sauce primarily made of cherry plum also alucha and red-leaf plum is popular and common species in Georgia for making Tkemali. Both red and green varieties of plum are used. The flavor of the sauce varies, but generally tends to be pungently tart.

  8. Chimichurri - Wikipedia

    en.wikipedia.org/wiki/Chimichurri

    Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat.Found originally in Argentina and used in Argentinian, Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America.

  9. 19 New High-Protein Dinners That Will Keep You Satisfied - AOL

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    Spaghetti Squash Nests with Vodka Sauce, Broccoli & Chicken Meatballs Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf