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  2. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

    www.aol.com/celebrate-hispanic-heritage-month-25...

    Mexican chef Pati Jinich combines texture with all the right flavors in this refreshing salad. Perfect to enjoy in warm weather or on the cusp of summer's end, she swears by this combo of sweet ...

  3. Guanime - Wikipedia

    en.wikipedia.org/wiki/Guanime

    Traditionally, Guanimes are made with cornmeal, sugar, salt, all purpose flour and butter, wrapped in banana leaves. These may be served with a salt cod stew (bacalao guisado) or during Easter, "holy broth" (clad de coco y pescado, a soup made using coconut milk and fish).

  4. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Buñuelos de bacalao – a codfish fritter popular throughout the Caribbean and Latin America. Also known as bacalaíto in the Dominican Republic, a name borrowed from Puerto Rico. Crème caramel – sweet egg custard known as flan. Coconut flan is known as quesillo de coco. Gofio – sweet cornmeal powder from the Canary Islands.

  5. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican Thanksgiving traditions are similar to those on the mainland, and include turkey, arroz con gandules or arroz con maiz, pasteles stuffed with turkey, spicy cranberry sauce, cornbread, squash and/or batata coquito, pastelón, potato salad, and morcilla.

  6. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

  7. Pique verde boricua - Wikipedia

    en.wikipedia.org/wiki/Pique_verde_boricua

    Pique verde is made from roasting ají caballero chilies, cubanelle peppers, garlic, onions, and blended with fresh parsley, cilantro, culantro, olive oil, and lime juice. [1] This sauce may be served with meats, fish, tostones, viandas (root vegetables), mofongo or rice and beans.

  8. Verde Enchilada Casserole Recipe - AOL

    www.aol.com/food/recipes/verde-enchilada-casserole

    MIX soup, water, garlic powder and chicken. Stir in tortillas. SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover. BAKE at 350ºF. 25 min. or until hot.

  9. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Annatto is frequently used in Puerto Rican cooking especially in rice dishes like arroz con gandules (rice with pork and pigeon peas) and arroz con maiz (rice with corn and sausage). Beer is used in many Puerto Rican dishes like pollo guisado (braised stewed chicken) and asopao de pollo (chicken rice stew). Many Puerto Rican rice dishes are ...