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  2. Coconut Cupcakes with Vanilla Cream Cheese Frosting

    www.aol.com/food/recipes/coconut-cupcakes...

    Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.

  3. The cake then gets a thin layer of cream cheese frosting for a tangy addition that perfectly ties it all together. Get the Pistachio Cake recipe . PHOTO: JOEL GOLDBERG; FOOD STYLING: MAKINZE GORE

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A creamy cake made of yuca, coconut, and cheese. Mango cake: Philippines: A chiffon cake or roll topped with mango cream frosting and fresh Carabao mango slices. Mango float: Philippines: A dessert similar to tiramisu made with layers of broas or graham crackers, whipped cream, condensed milk, and ripe Carabao mangos (other fruits can also be ...

  5. List of Holiday Baking Championship episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Holiday_Baking...

    Main Heat: The bakers had 2 hours to holiday up a non-holiday dessert (key lime pie, icebox cake, fruit tart, lemon meringue pie, or ice cream cake) and add a holiday spin to it they spun randomly on a wheel (dried fruits, holiday spices, or holiday spirits). Mid-round twist is to add one more non-holiday ingredient into their dish (strawberry ...

  6. Coconut cake - Wikipedia

    en.wikipedia.org/wiki/Coconut_cake

    Traditionally, the cake is frosted with a 7-minute frosting, but cream cheese icings and buttercreams are not uncommon. [2] Like the cakes, coconut flavor is not always a must in the frosting. One constant characteristic of coconut cake is the use of shredded coconut (often toasted and/or sweetened) to cover the frosting. One popular variation ...

  7. Coconut Angel Food Cake Recipe - AOL

    www.aol.com/food/recipes/coconut-angel-food-cake

    Preheat the oven to 325°F. In a medium bowl, whisk together the flour and cream of tartar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until ...

  8. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring , with the red color possibly due to non- Dutched , anthocyanin -rich cocoa, and possibly due to the usage of brown sugar , formerly called red sugar.

  9. Best Bites: Gingerbread cupcakes with cinnamon cream cheese ...

    www.aol.com/lifestyle/best-bites-gingerbread...

    In a medium bowl beat cream cheese, butter, lemon juice, and vanilla until smooth. Slowly add in powdered sugar 1 cup at a time, on low speed until smooth. Beat in milk 1 tsp. at a time until ...

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