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  2. John Folse - Wikipedia

    en.wikipedia.org/wiki/John_Folse

    John David Folse (born July 9, 1946) is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana , he is seen as a leading authority on Cajun and Creole cuisine and culture.

  3. Bittersweet Plantation Dairy - Wikipedia

    en.wikipedia.org/wiki/Bittersweet_Plantation_Dairy

    Bittersweet Plantation Dairy was an artisanal dairy in Louisiana [1] that produced award-winning cheeses, yogurts ice cream, and butter.It was started by Chef John Folse. ...

  4. Steen's cane syrup - Wikipedia

    en.wikipedia.org/wiki/Steen's_cane_syrup

    Steen's cane syrup is a traditional American sweetener made by the simple concentration of cane juice through long cooking in open kettles. The result is a dark, "caramel–flavored, burnt gold–colored syrup," "deep and slightly sulfurous" with a "lightly bitter backlash."

  5. 21 Fun Facts You Didn't Know About Mac and Cheese - AOL

    www.aol.com/finance/21-fun-facts-didnt-know...

    The previous record was set in 2010 by American chef John Folse, along with the Cabot Creamery Co-operative, after making 2,469 pounds of mac and cheese. Wikimedia Commons Modern Mac and Cheese ...

  6. Chef John Folse Culinary Institute - Wikipedia

    en.wikipedia.org/wiki/Chef_John_Folse_Culinary...

    The Chef John Folse Culinary Institute offers a two-year Associate of Science Degree, as well as a four-year Bachelor of Science Degree. Students study the traditional classic art of cooking, while learning about Louisiana regional cuisine. Some electives include Culinary History of the South; Food and Wine Pairing; International Pastries

  7. Natchitoches meat pie - Wikipedia

    en.wikipedia.org/wiki/Natchitoches_meat_pie

    Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell.Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature.

  8. Filé powder - Wikipedia

    en.wikipedia.org/wiki/Filé_powder

    Choctaw Native Americans of the American South (Florida, Mississippi, Alabama, Louisiana) were the first to use dried, ground sassafras leaves as a seasoning. [6] The French word filé is the past participle of the verb filer, meaning (among other things) "to turn into threads", "to become ropy".

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