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  2. Freixenet - Wikipedia

    en.wikipedia.org/wiki/Freixenet

    Freixenet logo. Freixenet (Catalan pronunciation: [fɾəʃəˈnɛt]) is a Spanish producer of cava and other sparkling and still wines, founded in 1914 in Sant Sadurní d'Anoia, in the province of Barcelona. It is the largest producer of traditional method sparkling wine worldwide, and the largest exporter of Cava. It is chaired, as of November ...

  3. Gloria Ferrer Caves & Vineyards - Wikipedia

    en.wikipedia.org/wiki/Gloria_Ferrer_Caves...

    The winery was named after José Ferrer's wife, Gloria. They began producing in 1986 and while primarily founded as a sparkling wine making venue, in the early 1990s they began producing still wine. [4] Upon this decision, red wine producing facilities were built and the wine caves were expanded for storage of both types of production. [1]

  4. Mexican wine - Wikipedia

    en.wikipedia.org/wiki/Mexican_wine

    The best-known vintner here is the Mexican operation of Spain’s Freixenet winery. This label is known for dry sparkling wines called “vinos espumosos” (sparkling wines), which come in satiny black bottles and based on Dom Pérignon’s champagne fermentation methods. Some still red wines are also produced.

  5. Large wine conglomerate is going bankrupt. What does it ... - AOL

    www.aol.com/news/large-wine-conglomerate-going...

    The Santa Rosa-based company has been showing signs of struggle for months.

  6. Henkell & Co. Sektkellerei - Wikipedia

    en.wikipedia.org/wiki/Henkell_&_Co._Sektkellerei

    Wiesbaden - Henkell Schloss, designed by Paul Bonatz. Adam Henkell [] founded the Henkell & Cie winery in Mainz in 1832. [1] [2] Twenty-five years later he commissioned the building of a “Champagne factory” in Walpodenstrasse in Mainz, making him among the first in Germany to master the technology of producing sparkling wine from wine.

  7. Livermore Valley AVA - Wikipedia

    en.wikipedia.org/wiki/Livermore_Valley_AVA

    The resemblance of the area to the Graves District of France was, and is still, a favorite topic for wine writers. At the peak of plantings in the valley, there were approximately 15,000 acres (6,070 ha) of vineyards and over two dozen wineries. The number of both dropped dramatically with the approach and enactment of Prohibition.

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