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2. How to Make Juicy Burgers Perfectly Every Time - AOL

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   You can use a 90/10 ratio if you like, ... More Tips for Making a Juicy Burger. Keep the meat mixture cold until you’re ready to cook. ... Our Best Burger Recipes. 1 / 10.

3. The Best Canned Salmon, According to a Food Writer - AOL

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   The Best Canned Salmon, According to a Food Writer. Marisa Olsen. October 21, 2024 at 2:00 PM. ... Best Overall Canned Salmon: Wild Planet Wild Pink Salmon. $72 at Amazon.com . $13 at Walmart.com .

4. 7 Highest-Quality Frozen Burgers—and 2 To Avoid - AOL

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   These quarter-pound burger patties from Good and Gather come in a 3-pound package that includes 12 individually frozen burgers. The only ingredient is 85% lean beef, with zero added fillers ...

5. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers. [15] Salmon burger: A type of fishcake made mostly from salmon in the style of a hamburger. It is challenging to make and cook as the salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. [16]

6. List of hamburgers - Wikipedia

   en.wikipedia.org/wiki/List_of_hamburgers

   The MOS Burger fast-food restaurant chain introduced the rice burger in 1987, [37] [38] and it has since become a popular food item in East Asia. Salmon burger: United States: Fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef ...

7. How to Make Juicy Burgers Perfectly Every Time - AOL

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8. The 10 Best Frozen Foods for Better Blood Sugar ... - AOL

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   Specifically, plain frozen fish like salmon and cod are full of nutrients. They are also a source of omega-3 fats, and 3 ounces of cooked salmon and cod contain 21 and 17 grams of protein ...

9. Mechanically separated meat - Wikipedia

   en.wikipedia.org/wiki/Mechanically_separated_meat

   Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...