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An annual persimmon festival, featuring a persimmon pudding contest, is held every September in Mitchell, Indiana. Persimmons may be stored at room temperature 20 °C (68 °F) where they will continue to ripen. In northern China, unripe persimmons are frozen outdoors during winter to speed up the ripening process.
Persimmon pudding lasts quite a while when refrigerated, and may be made in large batches to be served over the course of several days. As the pudding ages the various individual flavors mellow and blend. Every year at the annual Persimmon Festival in Mitchell, Indiana, persimmon pudding is sold with ice cream. [7]
The Persimmon Festival queen will be crowned Sept. 15 at Mitchell High School.
The Student Council and Art Club assist with projects for the annual Mitchell Persimmon Festival. One of these projects through the Art Club is decorating several floats for the parade.
Indiana: Sugar Cream Pie. Best Place to Try It: Nick’s Kitchen in Huntington. Runner-up: Persimmon pudding from the Persimmon Festival in Mitchell. More commonly referred to as sugar cream pie ...
Mitchell is a city in Marion Township, Lawrence County, Indiana, United States. The population was 4,350 at the 2010 census . Photo from Small Town Indiana photo survey.
The specialty is for Persimmon Pudding. Mitchell, Indiana has an annual Persimmon festival (every September) that features a Persimmon Pudding contest. Persimmon Pudding is a baked pudding that has the consistency of pumpkin pie but resembles a brownie and is almost always served with a topping of whipped cream. This link details the festival ...
Persimmon Festival Nov. 5 at Eat Your Yard Jax Celebrate the humble persimmon at Eat Your Yard Jax’s annual fundraiser, with live music, educational workshops, games for the kids and local vendors.