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  2. Nanobacterium - Wikipedia

    en.wikipedia.org/wiki/Nanobacterium

    Structures found on meteorite fragment Allan Hills 84001. Nanobacterium (/ ˌ n æ n oʊ b æ k ˈ t ɪər i əm / NAN-oh-bak-TEER-ee-əm, pl. nanobacteria / ˌ n æ n oʊ b æ k ˈ t ɪər i ə / NAN-oh-bak-TEER-ee-ə) is the unit or member name of a former proposed class of living organisms, specifically cell-walled microorganisms, now discredited, with a size much smaller than the generally ...

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  4. Nanobe - Wikipedia

    en.wikipedia.org/wiki/Nanobe

    A nanobe (/ ˈ n æ n oʊ b, ˈ n eɪ n oʊ b /) [1] is a tiny filamental structure first found in some rocks and sediments.Some scientists hypothesize that nanobes are the smallest form of life, ⁠ 1 / 10 ⁠ the size of the smallest known bacteria.

  5. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  6. Bacterial microcompartment - Wikipedia

    en.wikipedia.org/wiki/Bacterial_microcompartment

    The structure of the Bacterial Microcompartment shell. The first structure of a BMC shell, determined by X-ray crystallography and cryo-electron microscopy, [ 1 ] contains representatives of each of the shell protein types: BMC-P, BMC-H and BMC-T, in both its trimer (upper right) and dimer of trimer (lower right), forms.

  7. 2-Methylisoborneol - Wikipedia

    en.wikipedia.org/wiki/2-methylisoborneol

    MIB and the irregular sesquiterpene geosmin together account for the majority of biologically-caused taste and odor outbreaks in drinking water worldwide. [1] MIB has a distinct earthy or musty odor, which most people can easily smell. The odor detection threshold of MIB is very low, ranging from 0.002 to 0.02 micrograms per liter in water. [2]

  8. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    They are found in water, soil, air, as the microbiome of an organism, hot springs and even deep beneath the Earth's crust in rocks. [48] The number of prokaryotes is estimated to be around five nonillion, or 5 × 10 30 , accounting for at least half the biomass on Earth.

  9. Hypothetical types of biochemistry - Wikipedia

    en.wikipedia.org/wiki/Hypothetical_types_of...

    Water as a compound is cosmically abundant, although much of it is in the form of vapor or ice. Subsurface liquid water is considered likely or possible on several of the outer moons: Enceladus (where geysers have been observed), Europa, Titan, and Ganymede. Earth and Titan are the only worlds currently known to have stable bodies of liquid on ...