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  2. Nanobacterium - Wikipedia

    en.wikipedia.org/wiki/Nanobacterium

    Structures found on meteorite fragment Allan Hills 84001. Nanobacterium (/ ˌ n æ n oʊ b æ k ˈ t ɪər i əm / NAN-oh-bak-TEER-ee-əm, pl. nanobacteria / ˌ n æ n oʊ b æ k ˈ t ɪər i ə / NAN-oh-bak-TEER-ee-ə) is the unit or member name of a former proposed class of living organisms, specifically cell-walled microorganisms, now discredited, with a size much smaller than the generally ...

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1] Acetobacter aceti: bacterium: vinegar [2] Acetobacter cerevisiae: bacterium: beer [3] Acetobacter fabarum: bacterium: chocolate [2] Acetobacter fabarum: bacterium: coffee [2] Acetobacter lovaniensis: bacterium: vegetable pickle [2] Acetobacter malorum: bacterium: vinegar [2 ...

  4. Chloronitramide anion - Wikipedia

    en.wikipedia.org/wiki/Chloronitramide_anion

    Mass spectrometry was sufficient to determine the molecular mass of the ion, but it was too small for structure determination from the fragmentation pattern. The ion was found to have the molecular formula ClN 2 O 2 -1 (containing two oxygen atoms, two nitrogen atoms, and one chlorine atom) by electrospray ionisation mass spectrometry .

  5. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  6. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    They are found in water, soil, air, as the microbiome of an organism, hot springs and even deep beneath the Earth's crust in rocks. [48] The number of prokaryotes is estimated to be around five nonillion, or 5 × 10 30 , accounting for at least half the biomass on Earth.

  7. Bacterial cell structure - Wikipedia

    en.wikipedia.org/wiki/Bacterial_cell_structure

    Bacterial microcompartments are widespread, organelle-like structures that are made of a protein shell that surrounds and encloses various enzymes. provide a further level of organization; they are compartments within bacteria that are surrounded by polyhedral protein shells, rather than by lipid membranes. These "polyhedral organelles ...

  8. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    The bacterial flagellum is made of about 20 proteins, with approximately another 30 proteins required for its regulation and assembly. [147] The flagellum is a rotating structure driven by a reversible motor at the base that uses the electrochemical gradient across the membrane for power. [148]

  9. Silver nanoparticle - Wikipedia

    en.wikipedia.org/wiki/Silver_nanoparticle

    It was also found that this bacterium produced the nanoparticles with the smallest size distribution and the nanoparticles were found mostly on the outside of the cells. It was also found that there was an increase in the pH increased the rate of which the nanoparticles were produced and the amount of particles produced.