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Time Out Market Lisboa opened in May 2014, [1] [2] and is the first of several planned food hall ventures for Time Out magazine.. The Lisbon market has around 36 restaurants and kiosks [3] selling regional specialities, such as Azeitão sheep's cheese, Alentejo ham, [4] custard tarts from Manteigaria, [5] shellfish and grilled fish, [6] wines and chocolates.
Time Out covers events, entertainment and culture in cities around the world. [1] [2] Time Out was established in 1968, by founder Tony Elliott and has developed into a global platform across 333 cities and in 59 countries. Time Out Market was launched in 2014 in Lisbon. [3] [4] [5]
Time Out Market in Brooklyn. In addition to magazines, travel books, and websites, Time Out launched Time Out Market, a chain of food courts, starting with the Time Out Market Lisboa in Lisbon, Portugal. [27] New Time Out Markets opened in Miami, New York, Chicago, Boston and Montreal in 2019; and in 2021 in Dubai.
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One example of this transformation is the Time Out Market, which began in Lisbon in 2014. [16] This food court concept focuses on both convenience and dining experiences of higher quality. Time Out Market was developed to curate a selection of the city's food and drink offerings, bringing together local chefs under one roof.
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