Search results
Results from the WOW.Com Content Network
The zebra crab, Zebrida adamsii, is a parasite of flower urchins. The commensal alpheid shrimp Athanas areteformis, can sometimes be found living among the spines of flower urchins (as well as burrowing urchins and collector urchins). [32] The intestines of flower urchins can also serve as habitats for the commensal flatworm Syndesmis ...
Toxopneustes is a genus of sea urchins from the tropical Indo-Pacific.It contains four species.They are known to possess medically significant venom to humans on their pedicellariae (tiny claw-like structures).
Many plants commonly used as food possess toxic parts, are toxic unless processed, or are toxic at certain stages of their lives. Some only pose a serious threat to certain animals (such as cats, dogs, or livestock) or certain types of people (such as infants, the elderly, or the immunocompromised).
Toxopneustes roseus is similar in appearance to the more widespread flower urchin, Toxopneustes pileolus. It can be distinguished by having a rigid "shell" ( test ) that is a solid pink, red, or purple in color, in contrast to the variegated coloration of the test of Toxopneustes pileolus .
Flower urchins may refer to: Toxopneustes pileolus, a venomous species of sea urchin from the tropical Indo-West Pacific; Members of the genus Toxopneustes in general
Toxopneustes elegans is one of the four species in the genus Toxopneustes.It was first described by the German zoologist Ludwig Heinrich Philipp Döderlein in 1885. [1] The generic name Toxopneustes literally means "poison breath", derived from Greek τοξικόν [φάρμακον] (toksikón [phármakon], "arrow [poison]") and πνευστος (pneustos, "breath").
Generally, however, these guidelines agree that highly processed foods contain high amounts of total and added sugars, fats, and/or salt, low amounts of dietary fiber, use industrial ingredients ...
In zoology, a nectarivore is an animal which derives its energy and nutrient requirements from a diet consisting mainly or exclusively of the sugar-rich nectar produced by flowering plants. Nectar as a food source presents a number of benefits as well as challenges.